TG-CC-500 organic waste composter machines equipped with innovative features that simplify the operating procedure for an efficient waste reduction result, decompose all types of food waste in an aerobic environment using controlled parameters such as temperatures, agitation, and airflow. Our units also feature a sophisticated ventilation system that promotes the elimination of unpleasant smells.

You can add in all types of food waste including fruit, vegetables, grains, dairy, meat, fish, poultry, eggshells, and crustacean shells, whether they are cooked or uncooked.

TOGO commercial organic waste composters are automated and use microbes and heat to transform food waste into nutrient-rich soil in only 24 hours.

TOGO organic waste composter is a machine used for recycling and converting organic waste material. The process of converting waste into compost is a great solution for effective waste management. It is also quite simple and saves the environment by turning waste material into a useful bio-product which is called compost. TOGO’s organic waste converter is compact, easy to operate, and fully automatic. When you choose TOGO composting machine you can rely on the performance as well as the new and trending technology used to build our machine!

Organic Waste Composter Features:

– Aerobic biotech composting
– Compact and space-efficient
– Quick composting (12 – 24 hours)
– Foul smell management system
– Low operating expenses (no daily or monthly enzyme and catalyst top-up needed)
– No secondary segregation (able to compost bones, shells)
– Safety sensor features
– No pre-treatment of food waste (able to compost gravy, sauces, etc)
– Simple and easy to operate

Waste can be put in: Vegetable Leaves, Leftovers, Vegetable Peel, Fish, Meat, Shrimp Shell, Crab Shell, Egg Shell, Small Bones, Bread, Coffee Grounds, etc.

Prohibited: Plastic Products, Metals, Ceramics, Fuel Oil, Solvents, Large Wood, Large Animal Bones, Cloth and other domestic waste and hazardous waste.

BENEFITS OF COMPOSTING

Economic Benefits: By composting food and organic waste, establishment or companies handling waste should be able to reduce the size of their traditional waste containers or reduce the frequency of pick-ups or both, which will lower the cost of traditional waste hauling.

Environmental Benefits: Not only do food and organic waste have large economic impacts in terms of disposal costs, but they also have immediate environmental impacts. When food is disposed of in the landfills it quickly rots and becomes a significant source of methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. The use of recycled food waste as compost improves soil health and structure; and reduces the need for supplemental water, fertilizer, and pesticides.

Community Benefits: For every 500 kg of organic waste, we get 50 to 60 kgs of compost which either can be used for a community garden or can be donated to local farmers. This reduces the need for commercially produced fertilizer and the transportation needed to bring them to landfills.

Health and Sanitation Benefits: Another benefit of Organic waste composting machines is improved sanitation, public safety, and Health. Organic waste dumped in standard trash cans and dumpsters attracts rodents and insects, as well as generates a bad odor. By using composting machines all these problems can be easily solved.