The organic waste composting machine processes food scraps, meat products, peelings, fish waste, soft bones, and most other left-over foods, as well as compostable cardboard and food packaging, turning everything into nutrient-rich compost in an estimated 24 hours. The unit is installed at the food waste source, which should eliminate the need for transportation and help reduce the carbon footprint.

The waste composting machine comprises a main composting unit, where the chamber has internal rotating arms that mix the compost, with airflow being introduced via a ventilation fan. Micro-organisms are introduced to the chamber, in conjunction with the microbes from the food waste, which are activated and multiply under regulated temperatures of 50˚C or higher, which is said to pose no threat to humans or animals. For hygiene, the temperature of the tank is raised to 70˚C, for one hour at the end of the composting process, to eliminate all harmful bacteria.

A deodoriser complements the composting machine by absorbing and reducing foul odours, providing an odour-controlled environment. Additional food waste and compostable material can then be added, and the process repeated; however, unloading of the composter should only occur once every 1-3 weeks.

The resulting compost should be nutrient rich and can be used in various horticulture applications in a 1:10 compost to soil ratio. It can be used in gardens or horticulture applications as fertilizer to grow a variety of crops.

Waste can be put in: Vegetable Leaves, Leftovers, Vegetable Peel, Fish, Meat, Shrimp Shell, Crab Shell, Egg Shell, Small Bones, Bread, Coffee Grounds, etc.

Prohibited: Plastic Products, Metals, Ceramics, Fuel Oil, Solvents, Large Wood, Large Animal Bones, Cloth and other domestic waste and hazardous waste.

WHY SHOULD YOU COMPOST?

1. Less Garbage
Food waste represents over one-third of all materials being sent to landfills and over 50% of all waste.

2. Reduce Gases
Landfills emit large amounts of methane, which is 23 times more potent than Carbon Dioxide.

3. Recover Valuable Materials
Compost is the single most important ingredient for healthy and fertile soil.

4. Decrease Erosion
Compost helps enhance soil structure and keeps the earth solid and compact.

5. Reduce the Need for Water
By improving soil structure, water is retained and more available for plants.

6. Reduce Pests
Food waste in garbage bins is more likely to attract pests compared to putting food waste in composters.

7. Reduce Pesticides
Compost naturally suppresses plant diseases, reducing the need to use pesticides on plants.

8. Save Money
You can turn organic waste into a valuable soil enhancer.

9. Healthy Garden
Compost provides essential nutrients back to the earth to nourish seeds and plants.

10. Eliminate Smell
Reduce the unwanted smells caused by food waste in rubbish bins.

11. Environmentally Responsible
Composting is the most responsible form of Food Waste Management.

12. Eco-Pioneer
Become an eco-pioneer and help save our planet.